Still White Wine
PRODUCTION AREA
Situated in: Treviso hills
Variety: Verdiso
Soil: coarse, permeable clayey moraine
Growing method: Sylvoz
Harvest: second and third weeks of September
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature (18-20°C)
Maturation: in steel vats
ANALYSIS
Residual sugar: 8 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litr
CHARACTERISTICS
Appearance: dull straw yellow with greenish highlights.
Scent: soft and spicy, delicately fruity with grassy hints.
Flavour: dry, lively and tart, with hints of green apples; medium body with a slightly bitter aftertaste.
SERVING SUGGESTIONS
Goes well with all dishes, and is particularly satisfying with fish entrees and risottos.
Serve at 6-8 °C, open when ready to serve.
