Still White Wine
PRODUCTION AREA
Situated in: Province of Treviso
Variety: Glera
Soil: clayey loam
Growing method: Sylvoz
Harvest: second and third weeks of September
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature
Maturation: in steel vats
ANALYSIS
Residual sugar: 10 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
CHARACTERISTICS
Appearance: bright straw yellow.
Scent: enveloping scent with rich nuances.
Flavour: pleasantly fruity and floral.
SERVING SUGGESTIONS
Perfect with first courses and white meat.
Serve at 6-8 °C, open when ready to serve.
