Sparkling Red Wine
PRODUCTION AREA
Situated in: Veneto
Variety: Cabernet Franc
Soil: calcareous clay
Growing method: Sylvoz
Harvest: second half of September
Harvest method: by hand
VINIFICATION
Pressing: soft
Maceration: 5-6 days on the skins
Yield: 75%
Fermentation: at strictly controlled low temperature (20-22°C)
Maturation: in steel vats
ANALYSIS
Residual sugar: 15 g per litre
Alcohol: 12% vol
Total acidity: 5-5.5 g per litre
CHARACTERISTICS
Appearance: red with violet highlights.
Scent: slightly fruity.
Flavour: slender bodied, with a lively mouthfeel.
SERVING SUGGESTIONS
Ideal as an aperitif and with jam or fruit tarts and biscuits.
Serve at a temperature of 12-13 °C.
