Still Red Wine
PRODUCTION AREA
Situated in: Veneto
Variety: Cabernet Franc
Soil: calcareous clay
Growing method: Sylvoz
Harvest: second half of September
Harvest method: by hand
VINIFICATION
Pressing: soft
Maceration: 5-6 days on the skins
Yield: 75%
Fermentation: at strictly controlled low temperature (20-22 °C)
Maturation: in steel vats
ANALYSIS
Residual sugar: 6-7 g per litre
Alcohol: 12% vol
Total acidity: 5-5.5 g per litre
CHARACTERISTICS
Appearance: red with violet highlights.
Scent: herbaceous hints, enhanced by traces of blackberries and raspberries.
Flavour: full and aromatic, with good body
SERVING SUGGESTIONS
Delicious with roast or braised red meat and venison.
The full flavour makes it ideal with hard cheeses.
Serve at a temperature of 17-18 °C, open when ready to serve.
