Sparkling Wine
PRODUCTION AREA
Situated in: Province of Treviso
Variety: Glera
Soil: compact clay
Growing method: Sylvoz
Harvest: first half of September
Harvest method: by hand.
VINIFICATION
Pressing: soft
Yield: 70%
Fermentation: in pressure tanks
Maturation: in steel vats
Pris di mousse: 30 days
Second fermentation: Charmat method
ANALYSIS
Residual sugar: 10 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
Bottle pressure: 5 atm.
CHARACTERISTICS
Appearance: dull straw yellow with fine, lingering perlage.
Scent: delicately fruity, light bodied.
Flavour: pleasantly aromatic.
SERVING SUGGESTIONS
A great aperitif, just the thing for a toast and celebrations.
Serve at 5-6 °C, open when ready to serve.
